Ingredients (1 serving)
- 3/4 cup Oats
- 2 Passion Fruit (pulped)
- 1 tsp Agave Syrup
- 1 cup Water
- 1/4 cup Greek Yogurt
- Place oats into a breakfast jar
- In a separate cup or bowl, mix the pulp of one passion fruit with the syrup and water.
- Add the yogurt to the passion fruit mixture and mix well
- Pour this mixture over the oats to cover the oats.
- Top with the pulp of the remaining passion fruit
- Refrigerate overnight and serve cold