Grilled Teriyaki Salmon

grilled teriyaki salmon


  • 4 salmon fillets
  • 1 tbsp paprika
  • 1 tsp ground garlic
  • 1 tsp ground ginger
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tsp coconut oil
  • 1/4 cup teriyaki sauce


  1. Combine the paprika, garlic, ginger, salt and black pepper.
  2. Fully cover the fillets with the spices and allow to season for approximately 15 minutes
  3. Brush the teriyaki mixture to fully cover the fillets and grill for approximately 7 minutes on each side.

Recipe for the teriyaki sauce is here

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