- 4 salmon fillets
- 1 tbsp paprika
- 1 tsp ground garlic
- 1 tsp ground ginger
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp coconut oil
- 1/4 cup teriyaki sauce
- Combine the paprika, garlic, ginger, salt and black pepper.
- Fully cover the fillets with the spices and allow to season for approximately 15 minutes
- Brush the teriyaki mixture to fully cover the fillets and grill for approximately 7 minutes on each side.
Recipe for the teriyaki sauce is here